6 days / 5 nights
Indulge your senses with France’s finest wines and culinary delights. Explore renowned wine regions, taste local specialties, and learn the secrets behind French gastronomy. Perfect for foodies, wine lovers, and travelers who want an immersive culinary experience.
Price: $2,699 per person (based on double occupancy)
France is a paradise for lovers of food and wine, and this tour takes you straight to the heart of its culinary culture. Begin in Bordeaux or Burgundy, exploring vineyards and cellars with expert sommeliers. Taste world-class wines, learn pairing techniques, and discover the nuances of regional varieties.
Combine wine experiences with gourmet meals featuring local cheeses, pastries, and regional specialties. Visit bustling markets to meet farmers, bakers, and chocolatiers, sampling fresh ingredients and artisanal products. Explore charming villages and historic towns while savoring the slow pace of French life.
Guided experiences include vineyard tours, hands-on cooking classes, and tastings at local wineries. Evenings feature curated dinners with regional wines and culinary storytelling. This tour blends culture, taste, and hands-on experiences, giving travelers a true sense of French gastronomy.
Whether you are a seasoned wine connoisseur or a curious foodie, this journey offers memorable flavors, breathtaking landscapes, and the joy of sharing food and wine with locals.
Know exactly what’s covered in your trip and what to plan for on your own. From accommodations and guided tours to meals and transportation, this section breaks down everything included in your package, what’s not, and where you’ll stay so you can travel with confidence and no surprises.
5 nights in 4-star hotels in wine regions (Bordeaux, Burgundy, or Loire Valley)
Daily breakfast
Guided wine tastings at multiple vineyards with expert sommeliers
Gourmet culinary experiences including cooking classes and local food tastings
Transportation for all included activities
Entrance fees for scheduled attractions and wineries
Local guides fluent in English
Welcome kit with maps, guides, and wine/food tips
Flights to/from France
Lunches and dinners unless specified
Personal expenses, optional excursions, or souvenirs
Travel insurance (highly recommended)
Tips for guides or hotel staff
5 nights in centrally-located 4-star hotels or charming boutique inns
Double occupancy rooms with private bathrooms
Single and upgraded room options available upon request
Day 1 – Arrival & Welcome Dinner:
Arrival at selected airport (Bordeaux, Dijon, or Tours)
Private transfer to hotel
Evening welcome dinner featuring local wines and specialties
Day 2 – Vineyard Tours & Wine Tasting:
Breakfast at hotel
Guided visit to selected vineyards in the region (Bordeaux, Saint-Émilion, or Burgundy)
Wine tasting and cellar tour
Lunch at a local bistro with regional cuisine
Afternoon guided walk through a historic village
Evening at leisure
Day 3 – Cooking Class & Market Visit:
Breakfast at hotel
Morning visit to a local market to select fresh ingredients
Hands-on cooking class with a professional chef
Lunch featuring dishes you prepared
Afternoon wine and food pairing session at a boutique winery
Evening at leisure to explore the town
Day 4 – Scenic Villages & Gourmet Tastings:
Breakfast at hotel
Full-day excursion to surrounding villages, tasting local cheeses, chocolates, and pastries
Visit artisan producers and small family-run wineries
Picnic lunch among vineyards or scenic spots
Evening free for personal exploration or dinner at a recommended restaurant
Day 5 – Wine Masterclass & Free Afternoon:
Breakfast at hotel
Morning wine masterclass with a sommelier, learning tasting techniques and pairing principles
Afternoon free to relax, shop, or revisit favorite spots
Farewell dinner featuring multi-course meal paired with local wines
Day 6 – Departure:
Breakfast at hotel
Private transfer to airport or train station for departure